When preparing homemade preserves, cucumbers play a special role, since you want to prepare as many jars as possible for the winter.
If the snack is a success, the supplies will disappear very quickly.
What are the main tricks of crispy cucumbers?
Suitable vegetables
Large cucumbers are definitely not suitable for canning, as they do not turn out crispy. The fruits should not be larger than 10-12 centimeters.
It is also worth considering that cucumbers that are used for salads are not suitable for preparations.
Externally, the fruits should have a dense skin. It is also important to remember that the crispiest cucumbers are those that were picked a very short time ago. The fact is that moisture leaves the fruits quite quickly, as a result of which they become soft.
Supplements
Any experienced housewife knows that additives will not only affect the taste and aroma of cucumbers, but will also help make the preparation crispy.
It is important to remember that the amount of acid must be introduced strictly according to the recipe, since an excess amount of vinegar will make the snack soft.
It is best to use rock salt, as it copes with its task much better.
It is customary to add mustard seeds and horseradish leaves to the jar for crunch. You can also use the root of the plant. Oak and cherry leaves do an excellent job.
