Many experienced housewives will say that high-quality frying is the basis of borscht, as it is responsible for the richness of taste, aroma and color.
Therefore, it is extremely important to prepare the component correctly.
What tricks will come in handy for this?
Tomato or tomato paste
There is no established opinion regarding these components. Some housewives note that borscht with tomatoes or tomato paste always turns out bright red and tasty.
Also, these components, introduced into the frying, will help to preserve the desired flavor.
Do not use the lid
Many housewives simmer the fried vegetables under a lid to make them more rich and tasty. Not everyone knows that such borscht in most cases loses its color.
Therefore, you should not “hide” the frying during the cooking process.
Skip the butter
This recommendation will probably surprise many, since in most cases the frying is prepared in vegetable oil. However, in terms of taste, it will clearly be inferior to other options.
It is best to fry vegetables in lard. This frying turns out to be exemplary. You can also try using ghee for a more refined taste.
