Many people remember the taste and quality of an omelette from kindergarten: this dish can be called a benchmark without exaggeration.
This omelette always turned out incredibly airy.
It is noteworthy that the form did not disappear when served. Also, such an omelet was always impeccably tasty.
Fortunately, you can safely prepare such a wonderful dish at home.
How to do it
First, take two chicken eggs, salt them and combine them with a fork. Then add no more than a hundred ml of milk. If you overdo it with the liquid, the omelette simply won't rise.
Next, all that remains is to choose a suitable form for the oven.
We process it with vegetable oil and send our preparation. The dish should be cooked for at least forty-five minutes. The temperature in the oven should be set to one hundred and eighty degrees.
Not everyone knows that in kindergarten, an omelette is so fluffy and tasty mainly because it is baked, not fried in a frying pan.
As a result, the dish turns out to be more delicious, high-quality and healthy.
