Many housewives want their potato pancakes to be not only tasty, but also crispy.
However, achieving the desired effect can be extremely difficult.
In order for the result to be as we planned, it is worth using a proven recipe.
What does it consist of?
First, you need to prepare 4-5 potatoes. Peel, wash and grate the vegetable. Do the same with the onion. One piece will be enough.
After that, add two chicken eggs and mix the ingredients. Then add a couple of spoons of regular wheat flour and once again bring the mass to a homogeneous state.
Add salt depending on your taste preferences. You can add seasonings, but be careful with them. The taste of potatoes and onions should still be dominant, not spices.
However, black pepper can be added without any doubt.
Next, heat the frying pan and start frying the potato pancakes. This usually takes 8 to 10 minutes.
This dish will turn out delicious and crispy.
