Eggplants have a lot of advantages, but there is also one significant drawback: a dish based on the product can be quite bitter.
However, with the help of a simple culinary secret, you can get rid of the problem.
A useful trick you shouldn't forget about
First, you need to chop the eggplants into the usual circles. Meanwhile, dissolve one spoon of salt in a liter of water.
We send the product into the resulting liquid.
Place any container on top that can serve as a weight. Wait for half an hour.
Then all that remains is to put the product in a colander and treat it with tap water. There will be no trace of bitterness left.
You can simplify your task. To do this, you just need to divide the eggplants into two parts in half. Generously process them with salt.
You will only need to wait twenty minutes. Then wash off the salt again and begin the actual cooking process.
Both methods are very effective.
