Any housewife will be unpleasantly faced with a situation when pancakes tear during cooking or stick to the pan during heat treatment.
This means that you can't expect a tasty treat.
However, pancakes won't behave like this without a reason.
What errors can cause this situation?
Sugar
First of all, it is worth noting that dough that contains a lot of sugar does not perform well. It starts to burn, stick to the pan and behave "inappropriately". Therefore, be careful with sugar.
It's better to add sweetness with jam or honey.
Dishes and stove
It is important to remember that pancakes always turn out badly on a new frying pan, so you need to prepare the dishes. Also, not everyone remembers that you cannot use the most powerful burner for frying pancakes .
This is a serious cooking mistake. Choose a device with low power.
It is also important to note that the frying pan should not be cold. In this case, you will not be able to fry good pancakes.
