Ideal boiled potatoes are tender, crumbly and have a pleasant taste.
To achieve exactly this result, you need to cheat at the final stage of cooking.
There is one action that needs to be taken after the water has been poured out of the pan.
So, it is necessary to remove the remaining liquid. And it is desirable to do this as quickly as possible.
The essence of a culinary life hack
The pot with the cooked vegetable should be returned to the stove immediately after the water has been drained.
The fire must be maximum. The trick will "work" only if this condition is met.
The bottom of the dish will heat up very quickly. The evaporation of the drops will also occur instantly.
The cook will probably hear a hissing sound. As soon as it stops, the burner should be turned off.
As a result, the potatoes will be freed from excess moisture. The speed of the procedure will guarantee the incredible tenderness of the dish.
In addition, the side dish will be moderately crumbly. And, of course, the potatoes will be very appetizing.
One more trick
To make the dish even more delicious, do not rush to transfer it to the plate.
Throw a piece of butter into the bowl and add chopped dill.
In a closed saucepan, the oil-vegetable mixture with herbs should sit for about 7-8 minutes.
The result will be a real culinary masterpiece.
