Pea soup can be called an excellent example of tasty and healthy food, so you need to learn how to cook the dish as best as possible.
With the help of some simple tricks, the dish will turn out high-quality and original.
What are the 5 secrets worth paying attention to?
Hot spices
The taste of pea soup itself may seem neutral, so it is worth shading it with spices. Hot spices are excellent options.
A little piquancy will do the pea soup some good.
Don't ignore soda
Some people believe that only lazy housewives who decide not to soak the peas overnight, as required by the cooking technology, add soda.
This is a false statement.
A pinch of soda is actually added so that the peas can cook properly.
Don't limit yourself to just ribs
Many people only include ribs in the recipe, but there is no reason to give up variety. The advantage of pea soup is that you can use any sausages, hot dogs and smoked products.
As a result, the dish becomes incredibly aromatic and delicious.
A piece of butter
Surely many cooks know that butter has never spoiled any soup. This is true. The product will help improve the quality of pea soup.
However, it needs to be added correctly. First, bring the carrots and onions to almost full readiness in a frying pan, and then add the oil.
The soup will turn out incredibly tender and delicious.
Lemon juice
Many experienced cooks have heard about this trick. If you add a couple of spoons of lemon juice to the soup at the end of cooking, and then hold it for 15 minutes before serving, you simply won't recognize the dish.
