There is no need to strive to complete expensive culinary courses in order to have the opportunity to compete in skills with famous chefs.
It is enough to use useful life hacks from time to time, and you can be sure that the prepared dishes will be in no way inferior to those served in a restaurant.
Let's not beat around the bush and reveal to you a couple of secrets regarding cooking meat.
Don't be afraid of breading
No, that's not it - don't be afraid to experiment with chicken breading.
Regular breadcrumbs can be replaced with crushed corn or potato chips – it will only taste better.
Clear broth
If you want the broth to be clear as dew, add the meat to the pan only after the water has boiled.
Otherwise, the juices released from the meat during cooking will rise to the surface in the form of unappetizing foam.
Perfect cutlets
Those who want to learn how to make perfectly shaped cutlets are advised to remember one simple trick: in the middle of each cutlet you need to make a small depression by pressing with your finger, after which you can start frying.
