There are quite a lot of requirements for the perfect fried potatoes, but meeting them is much easier than it seems at first glance.
It is enough to simply adjust the cooking technology so that it always turns out perfect.
What mistakes do we sometimes forget about?
Reluctance to soak potatoes
Some housewives literally refuse to soak potatoes before cooking, considering this step useless and unnecessary.
As a result, their potatoes are far from ideal.
Therefore, spend a quarter of an hour on this simple action so that the result will pleasantly surprise you.
Shoulder blade
Of course, the potatoes need to be stirred in some way during the cooking process. Otherwise, they will simply burn.
However, it is best to simply shake the dish. This is what chefs do in restaurants to prevent the potatoes from falling apart.
Salt before its time
It is important to remember one simple rule: we do not add salt ahead of time when frying potatoes. In this case, the dish will turn out beautiful and tasty.
If you add spices, it's also better to wait a bit. Otherwise, you won't taste them.
