The beauty of okroshka is that anyone can prepare it according to their own taste.
So you can experiment when working with this refreshing and light dish.
There are a few universal tricks that will make the soup even more delicious.
What do they consist of?
Work on the bow
Green onions are one of the most important ingredients in the preparation of okroshka. They are "responsible" for the bright taste and juiciness.
If you like spicy food, then you don’t need to add pepper: just lightly crush the herbs.
Daikon
Sometimes it is difficult to find a tasty radish that would not add unnecessary bitterness to okroshka. That is why some cooks have turned their attention to daikon.
This product can be a great substitute for radish. Daikon is best shredded using a grater.
Correct refueling
Many people want okroshka to be original and interesting. Thanks to the subtle combination of different flavors, impressive results can be achieved.
For example, you can mix Dijon mustard with adjika or horseradish, and also add a little lemon juice and sour cream. Such a dressing will easily transform a familiar soup.
