The highest skill of a cook is to be able to make luxurious thin pancakes.
The product should be airy and soft.
Ideal pancakes should also not be too hard and brittle: this indicates that the recipe has been violated.
What tricks will help you make high-quality thin pancakes?
Temperature
The most important task when making pancakes is to use ingredients of the same temperature. Therefore, the products are left in the kitchen before cooking.
It is also important to remember that you cannot prepare pancakes from cold ingredients.
Oil
Most often we hear the recommendation that sunflower oil is added to the preparation. This allows the product to acquire a high-quality stretchy texture. By the way, sometimes vegetable oil is replaced with mayonnaise, which will have the same role in the recipe.
However, it is best to use classic butter, which is suggested to be melted in advance.
Salt
Not every housewife adds this component to the dough, but this is a mistake. Just one pinch of the product will make the pancakes better quality and tastier.
