The simplest chicken breast can be turned into a dish with an amazing taste.
And most importantly, you only need the meat itself and spices, namely:
- 4 tablespoons coarse salt;
- 2 tablespoons sugar;
- black and red ground pepper – to taste.
The amount of seasoning is given based on 2 kg of chicken breasts.
So, combine salt and sugar and roll the chicken fillet in them, then transfer it to a suitable sized container and cover with a lid.
In this form, the meat should spend 12 hours in the refrigerator.
After the specified time has passed, remove the chicken, rinse it under running water and pat dry with paper towels.
Roll the marinated meat in spices, wrap it in gauze and put it back in the refrigerator for the same amount of time.
For those who like drier meat, it's worth hanging the chicken in the kitchen and waiting until it's done.
