The vegetable is an ingredient in many delicious salads, so you need to know how to prepare it properly.
Experienced housewives highlight several common methods, which have their pros and cons.
Most often, carrots for salads are boiled, as this method is considered classic. But it has a significant disadvantage: carrots cease to be rich, since the brightness of taste qualities is lost.
Others use a steamer or even a microwave, but the taste of the vegetable will still be much to be desired.
How Carrots Are Prepared for Salads in Restaurants
First, you need to peel the carrots and wash them thoroughly to remove all the sand. Then, divide each vegetable into two halves to speed up the cooking process.
Next, we treat the carrots with good vegetable oil and place them in foil or an oven dish.
Cook the carrots for forty minutes at 180 degrees. The time can be increased if the carrots are still hard. It is also worth remembering that it is better to taste the vegetable before baking.
The thing is that the carrots themselves may be tasteless.
