It is not always possible to prepare the stuffing for cabbage rolls correctly so that the dish turns out juicy and tasty.
Therefore, it is worth knowing the basic rules and tricks of the perfect treat.
What do they consist of?
Correct ratio of cereals and meat
In most cases, housewives prepare "budget" cabbage rolls, where rice and meat are taken in almost equal proportions. In this case, it is problematic to make the cabbage rolls juicy.
Therefore, for each portion of cereal, take two or three times more minced meat.
Butter or sour cream
These components are introduced in small quantities into the filling. Thanks to this, the taste and quality of the cabbage rolls are improved. If we are talking about sour cream, then it is enough to introduce just one large spoon of the fermented milk product.
Take one small piece of butter, freeze it and grate it.
We introduce onions correctly
If you want the vegetable to reveal its full potential, it should not be cut, but minced together with the minced meat.
In this case, the cabbage rolls come out incredibly juicy.
