In order to prepare a tasty and healthy offal, you first need to choose it.
The taste of the dish will depend on the original quality of the product.
Therefore, when choosing a liver, it is worth paying attention to important details.
What do they consist of?
Chilled offal instead of frozen
Many people buy frozen liver because it is more practical and cheaper. However, chilled liver is the most delicious and tender.
This will also allow you to make sure of the quality before buying. But when buying frozen offal, you will have to trust the seller.
Glossy surface
If you notice various dryish areas or clots of unknown origin on the liver, then it is better not to take such liver. In most cases, the product will be bitter.
Color
If we are talking about chicken by-products, the color should be brown-burgundy. High-quality pork liver is bright red or even brown.
But good beef liver can be recognized by its characteristic cherry color.
