Any housewife knows that shashlik is a win-win dish for the warm season.
Therefore, you need to learn how to cook meat in such a way that all tasters remain in complete delight.
As a rule, the recommendations pay attention to the choice and preparation of meat, and also discuss the issue of marinade. But the final taste of the dish will depend on more than just this. Some secrets are much more interesting and unexpected.
How to cook the most delicious shashlik
Sawdust
You probably rarely come across such a recommendation, since only professionals use this method. In order to cook excellent meat, you need to put a small amount of sawdust into the water in advance.
They need to be placed on hot coals during the kebab preparation process.
This trick will give your meat an unforgettable aroma.
Alcohol
Alcoholic drinks help to significantly improve the taste of shashlik. For the marinade, you can use champagne, beer, different types of wine, rum or even cognac.
Strong alcoholic drinks can also be used to treat meat immediately before cooking. An appetizing crust will be ensured.
