During the summer season, every housewife prepares this tasty and healthy vegetable, so various recipes are used.
After all, every time you want to serve different dishes based on this worthy component.
Due to the fact that zucchini has a neutral taste, the product is compatible with almost all familiar ingredients. However, if you want to change the familiar taste of the vegetable beyond recognition, then you should introduce one unusual component.
What are we talking about?
Not every housewife knows that an unusual food product - soy sauce - can help prepare an unusual dish based on zucchini.
If you decide to buy a natural product, you will be pleasantly surprised by its taste and quality. This sauce is sold in glass packaging and is much more expensive than the usual one. However, this expense is worth it.
How to Use Soy Sauce When Cooking Zucchini
First, you need to cook the zucchini until fully cooked using any of the methods. Then combine a few spoons of soy sauce, any spices, and a couple of crushed cloves of garlic.
In the prepared mixture, simmer the zucchini under a lid over low heat for four minutes.
