Not every housewife can cook cutlets so that they turn out fluffy and airy inside.
In some cases, the meat ends up tightly connected to the other ingredients, which is why the dish comes out thin.
Some people add soda to the mince, which helps to achieve fluffiness. However, do not forget that this valuable ingredient has one drawback: if you accidentally add more than required, the taste of the meat dish will inevitably change for the worse.
Other housewives add semolina. However, this component also cannot always guarantee fluffiness.
What trick will help in this situation?
If you want the cutlets to be airy, fluffy and impressive, it is best to add oatmeal to the minced meat.
In this case, the meat dish turns out truly fluffy and appetizing.
But that's not the whole recommendation.
Cutlets with oatmeal should be fried in a frying pan for only a few minutes - exactly until a beautiful and appetizing crust appears.
But the dish is brought to full readiness in the oven.
If you try to apply this trick, the result will pleasantly surprise you.
