Tea sometimes surpasses even coffee in popularity, so it makes sense to learn how to brew the drink well.
You'll be surprised at what little details can affect the final taste of tea.
What 3 tricks we don't always remember
Only clean water
Tap water stops being harmful after boiling, but its taste remains quite mediocre and unpleasant. Such water can spoil even the most noble sort of tea.
Therefore, use only clean water.
Choose good cookware
The materials used to make quality teaware are best suited for the drink. This will not only help to reveal the taste of the tea more deeply, but also to maintain the temperature.
Generally, the best options are various types of clay and porcelain. However, some varieties respond favorably to glass and ceramic dishes.
Don't ignore supplements
Any tea will only benefit if you introduce additional components. A great example is jasmine, which makes the taste of green and white tea richer and more noble.
Bergamot goes well with black tea. You can also add rose buds.
Spices, especially anise, cardamom, fennel and nutmeg, enhance the taste and aroma of the drink well.
