Breadcrumbs are a classic option for making quality cutlets, but sometimes you want to give up even this tried and tested option for the sake of a new experience.
Using other breading methods can transform a traditional dish.
What can be considered as worthy options?
Egg and flour mixture
This option is one of the most successful, as it will help the cutlets effectively keep their shape. Also, the mixture of flour and eggs will not allow the juice to "escape" during frying.
First, the cutlet needs to be processed in an egg, and then covered with flour. You can also use flour itself as a good option.
Chia seeds
If you love interesting flavor combinations, you'll love chia seeds as a fun alternative to crackers.
Also, don't forget that superfoods are incredibly healthy.
Nuts
If chia seeds seem too "exotic" for you, you can also take a closer look at nuts. Absolutely any will do.
However, it is worth understanding that the product should first be passed through a high-quality coffee grinder.
