For many, potato pancakes are a pleasant dish that can add variety to a regular diet.
For others, potato pancakes are one of their favorite dishes.
Therefore, it is extremely important to prepare the potato dish correctly, as there will be a high level of anticipation among family members.
What are 3 mistakes to watch out for?
Excess flour
If you add a couple of spoons of flour to a sufficient amount of dough, this dish will not be spoiled. However, if you add too much of the component, the quality of the dish will leave much to be desired.
These potato pancakes always turn out too dense and tasteless.
Starch
Without a sufficient amount of starch, you won’t be able to make decent potato pancakes. Therefore, try to choose a good variety of potato, rich in this substance.
Onion
You need to take enough onions, as they are responsible for juiciness, a pleasant shade and excellent taste. It is also worth remembering that the vegetable does not allow the preparation to change color to gray or even black.
