Syrniki are usually prepared for dessert. Fresh fruits or berries, as well as dried fruits, are used as a filling.
Here is an interesting but forgotten recipe for cheesecakes with carrots. They say that this dish was often prepared by Soviet housewives.
To prepare you will need:
- 120 grams of carrots;
- 15 grams of semolina;
- 1 chicken egg;
- sugar - 45 g;
- flour - 60 gr.
How to cook
The most important thing is to cook the carrots properly.
To do this, the vegetable must be washed, peeled and chopped with a blender or passed through a meat grinder.
Then the finished puree should be placed in a saucepan and heated to 90 degrees.
When ready, add 15 grams of semolina, stir and cook for 5-10 minutes.
If the puree is very thick or burns, you can add 1 tablespoon of water (boiled).
The cottage cheese needs to be rubbed through a metal sieve, then added to the carrot-semolina puree.
Next we add the chicken egg, sugar and flour.
The ingredients are mixed until a homogeneous mass is obtained, after which the cheesecakes can be formed, breaded in flour and fried in vegetable or butter.
Serve with sour cream.
Bon appetit!
