Many gourmets love to eat pies. But not all people like to cook this dish.
After all, creating a test takes a lot of time and effort.
What if you use a ready-made flour base? Then the dish will cook much faster.
But there is such a possibility! Instead of homemade dough, cunning cooks use... lavash.
How to make pies from lavash
First, you need to prepare the filling. In a frying pan, fry the minced meat together with the chopped onion.
The resulting mixture should be wrapped in lavash to form “envelopes”.
This "pie" should be covered with a raw egg and placed in a frying pan.
As soon as both sides of the dish are golden brown, the lavash with the filling can be transferred to a plate.
The end result is a dish that tastes little different from classic pies, but is prepared much faster.
You can also use other fillings. For example, chopped boiled potatoes. Or cottage cheese. Or cabbage with carrots. In any case, you will get a rather appetizing dish.
