The work of housewives, although not paid, is undoubtedly worthy of respect, because they spend so much time in the kitchen.
To help hardworking women in some way, we will tell you about little tricks that will make their hard work easier.
Thanks to the tricks for storing greens described in this article, you will be able to extend the shelf life of products as much as possible, which means the number of necessary trips to the store will be reduced several times.
So, what should you do to keep parsley, cilantro, basil and the like fresh for as long as possible?
Place them in the refrigerator for storage, after placing the stalks in water.
Place a plastic bag on top of the bunch of greens and tie it tightly.
There are some subtleties in the process of storing green onions. You can extend their short "life" by cutting them and pouring them into a plastic bottle.
In this form, green onions should be stored in the freezer. If you don’t have a bottle, you can use a zip-lock bag.
The main thing is to make sure that the onion feathers are completely dry before preparing them for freezing.
