Three tricks will help you prepare a luxurious dish that will fly away without having time to cool down.
Macaroni po-flotski is prepared for lunch or dinner. It is a classic of Soviet cuisine, which is popular to this day.
Many people cook this dish using a standard recipe that has not changed for many decades. However, it can be supplemented and improved, as proven by experienced cooks.
For example, chef Ilya Lazerson offered his own version of navy-style macaroni on the YouTube channel of the Food TV channel.
The cook is guided by 3 rules.
1. Replaced the mince with canned elk. This ingredient gives the dish an interesting taste.
2. The cook uses spiral-shaped pasta. It absorbs meat and frying juices faster and better.
3. The cook does not use greens for decoration. As an addition, Lazerson adds grated celery. This product gives the navy-style macaroni a piquant tartness.
