Fried potatoes can, without exaggeration, be called one of the most delicious and affordable treats you can imagine.
However, with the help of a few tricks, even such a gastronomically impeccable dish can always be improved.
What are 3 secrets that will help with this?
Salo
Many connoisseurs of delicious food know that lard gives potatoes a special aroma and an incredible flavor. In order to significantly improve the dish, you can simply melt the lard and cook the potatoes in the resulting fat.
However, you can simply mix vegetable oil with lard - the effect will still be worthy.
Rosemary
Restaurant chefs love to use herbs to enhance the quality of familiar dishes. Rosemary will do the job perfectly.
This spice perfectly emphasizes the taste of potatoes.
Rosemary is added in small quantities, fresh, towards the end of cooking.
Butter
Many cooks agree that butter gives potatoes incredible tenderness, a pleasant flavor and generally has a positive effect on the quality of the dish.
Unfortunately, you can't fry in butter.
Therefore, 5-7 minutes before the end of cooking, you can add a small piece of butter to the potatoes and stir.
