Fried chicken is the main source of animal protein for many people due to its low cost and pleasant taste.
Therefore, every housewife tries to make chicken as tasty and appetizing as possible.
There are many ways that are designed to help in this important matter.
For example, some housewives sprinkle chicken with flour while frying.
What is the point of this culinary trick?
Surely, when cooking chicken, you try to achieve not only a pleasant taste and the proper degree of juiciness, but you also want the bird to have a characteristic crust.
It is for this purpose that housewives add flour during the frying process.
It is enough to add just one spoon of the product for the result to pleasantly surprise you. By the way, it is worth noting that the chicken meat inside will be incredibly tender and tasty, since all the juice will remain inside.
If you don't want to sprinkle flour directly into the pan, you can simply coat each piece of chicken with flour before you start cooking.
