No one will argue that mushrooms are a favorite delicacy for many.
Even if you don’t like porcini mushrooms and champignons, there is probably someone in your family who will never refuse soup, salad or side dish with mushrooms.
Unfortunately, due to the mistakes that many housewives make when storing mushrooms, they often become covered in mold.
This fact should not surprise anyone - mushrooms contain a large amount of water.
That is why it is worth finding out how to properly store this product, especially since organizing the necessary conditions is as easy as pie.
All you need to do is remove the mushrooms from the plastic bag and place them in a paper bag.
There is no need to worry about the mushrooms drying out.
Even if they wrinkle a little, soak the mushrooms in water for a short time before cooking, and the sponge-like mushrooms will instantly return to their original shape.
