Pancakes are a simple and delicious dessert that both adults and children love.
With berry jam this treat becomes especially tasty. But there is one nuance.
When fried, the pancakes rise, look fluffy and appetizing, but then they fall and become flat, like a “pancake”.
A successful combination
To make the pancakes puff up like a balloon, you need to prepare the dough using apple cider vinegar – 1 tbsp of acid per 150 g of flour.
When combining yeast and vinegar, pancakes turn out fluffy and airy in 100% of cases.
Consistency
The consistency of the dough plays a significant role. If all the ingredients are mixed correctly, the resulting product will resemble thick sour cream.
You can safely fry pancakes if the dough slowly slides off the spoon and does not drip.
Also, don't underestimate the importance of a hot frying pan. Before frying the first batch of pancakes, you need to make sure to heat it up on high heat.
