This is the case when the meat is prepared for frying faster than the coals.
In the traditional view, preparing shashlik is a rather long process.
The main part of the work is related to the fact that the meat needs to be cut correctly and marinated well.
It is not possible to do all this in 1-2 hours if you use standard cooking options.
However, there is an express recipe, thanks to which you don’t even have to marinate. The option is ideal for when time is short, but you need to cook a delicious shashlik.
Ingredients
The list of products consists of:
- 1 kg chicken fillet;
- 6-8 cloves of garlic;
- 200 g mayonnaise;
- 5 g salt.
Preparation
1. Garlic is pressed or crushed as finely as possible in any convenient way. Then the mass is mixed with mayonnaise and salt.
2. Cut the meat into large cubes and add to the marinade. Mix the fillet pieces thoroughly in the mixture so that they are well soaked.
3. After this, the meat is put on skewers and placed on the prepared grill.
This recipe will work if you select the freshest and highest quality products. For example, old garlic will not give the same juiciness and taste as young garlic, which will already reduce the quality of the final result.
