There are many recipes for spring sorrel soup, and today we will tell you about a version with smoked chicken - a tasty and moderately filling dish.
For this you will need the following ingredients:
- 2 l of water;
- 4-5 potatoes (medium size);
- 1 bunch of sorrel (large);
- 1 bunch of green onions (small);
- 1 piece smoked chicken fillet;
- 2-3 eggs;
- salt and pepper – to taste;
- olive oil – optional;
- sour cream and herbs – for serving.
First, you need to take care of the eggs, which you will need to boil hard, cool, and after they are peeled, cut into small cubes. You can grate them.
Now it's time to get to the potatoes, which should be peeled, washed and cut into small cubes directly into the pan, then pour in water and, covering with a lid, bring to a boil.
Reduce the heat and continue to cook the potatoes for another 15-20 minutes, then add salt and ground pepper mixture.
The washed and slightly dried onion must be chopped and fried for 5-6 minutes in vegetable oil, then thrown into the pan.
Chop the washed sorrel and add it to the pan, along with the chicken breast, cut into small cubes.
Mix all the ingredients of the soup and leave it to cook for a few more minutes, then add the eggs, sprinkle with finely chopped herbs and serve with sour cream.
