If we talk about liver dishes, then housewives most often cook chicken liver. It is not so tough, more accessible and there are many recipes for its preparation.
Here are some simple and delicious recipes for cooking chicken liver.
Fried with onions and garlic
Ingredients:
- 500 g chicken liver;
- 1 large onion;
- 3 cloves of garlic;
- 2 tablespoons of vegetable oil;
- salt and pepper to taste.
Preparation
1. Chop the onion and garlic finely.
2. Heat a frying pan over medium heat and add vegetable oil.
3. Add the onion and garlic to the pan and cook, stirring, until golden brown.
4. Add the chicken livers to the pan and fry over medium heat, stirring, until golden and crispy.
5. Add salt and pepper to taste.
6. Serve the finished chicken liver hot, sprinkled with fresh herbs.
Stewed chicken liver in a creamy sauce with mushrooms
Ingredients:
- 400 g chicken liver;
- 200 g of champignons;
- 150 ml cream;
- 100 ml milk;
- 1 onion;
- salt and pepper to taste;
- vegetable oil for frying.
Preparation
1. Fry the chopped onion in vegetable oil until golden brown.
2. Add chopped chicken liver and fry until brown.
3. Add the sliced mushrooms and fry everything together, stirring, for 5-7 minutes.
4. Pour in the cream and milk, bring to the boil and simmer for another 5 minutes.
5. Season with salt and pepper to taste and serve hot.
Bon appetit!
