When cooking rice, in most cases housewives do not add any additional ingredients.
It is believed that the side dish should be decent and of high quality even without this.
However, with a few tricks it can be improved significantly.
What can you put in a pot of rice?
Green tea bags
As a rule, gourmets do not drink tea in bags, as they doubt the taste of the drink. However, when cooking rice, such tea can be useful.
It is customary to take two bags per saucepan. The side dish turns out rich, crumbly and tasty.
Vinegar
If you like snow-white rice, which looks incredibly aesthetically pleasing, then do not forget to add a little vinegar when cooking.
A spoon will be quite enough.
Soy sauce
This additive will never spoil the rice, but will make it more interesting and tasty. The side dish is best when fried in soy sauce.
This will allow you to surprise your family with a completely ordinary food product, prepared in a special way.
