Vinegar has unique properties, so many housewives actively use the liquid when preparing dishes.
The product has a lot of useful culinary properties, which is the reason for its popularity.
What are 3 tricks worth remembering?
Any meat will become soft and tasty
Sometimes even a quality piece of meat can become tough during heat treatment, spoiling the mood of the hostess. Therefore, it is worth knowing about a simple trick with vinegar.
Pour a little of the product into the marinade and leave the meat for two hours. Afterwards, you can cook it in any way.
Pasta
Few people know that pasta should be cooked with vinegar if you don't want it to stick together. A little liquid should be poured directly into the pan during cooking.
In this case, there will be no need to add vegetable oil.
For baking
Many experienced cooks know this secret: baking soda slaked with vinegar is an important condition for high-quality baking. An interesting fact is that the baking will rise and turn out delicious even if you did not add chicken eggs to the dough.
