If you have chicken fillet, you can simply bake it in the oven with mushrooms or vegetables. It will be delicious, but everyone has tried it once.
But often you want something new. In this case, a chicken casserole recipe can help out.
To prepare you will need:
- 500 g chicken fillet;
- 2-3 onions;
- 1-2 carrots;
- 4 eggs;
- 300 ml milk;
- 200 g cheese;
- salt and pepper to taste;
- vegetable oil for frying.
How to cook
1. Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown.
2. Peel and chop the onion, it is easier to grate the carrot. Fry the onion in vegetable oil first, then the carrot.
3. Combine the fried chicken breast with the vegetables in a large bowl.
4. In a separate bowl, beat the eggs with milk and add grated cheese.
5. Add the resulting mixture to the bowl with the chicken fillet, onion and carrots, add salt and pepper to taste.
6. Place the resulting mixture in a baking dish and place in the oven, preheated to 180 degrees, for 30-40 minutes.
Depending on your taste and imagination, you can add potatoes, herbs, eggs and other ingredients to this recipe.
