The cutlets will have a golden brown and crispy crust if you carry out a procedure called breading before frying.
Products formed from minced meat must be rolled in some loose ingredient.
Typically, cooks use flour or breadcrumbs.
What to do if you are tired of this breading option? Can you use another component?
Of course you can. Using one alternative ingredient is a guarantee of cooking flavorful cutlets that will be tender on the inside and crispy on the outside.
Alternative breading option
Instead of flour or breadcrumbs, you can use sesame seeds.
They will stick perfectly to the minced meat if the latter has the right consistency.
To prepare such a base, you need to use meat, onion and bread crumb. But you shouldn't add the egg ingredient.
Due to the sesame seeds, the cutlets will acquire a “crunch” without losing their tenderness, and will also acquire a more interesting taste.
The dish will remain appetizing even after cooling.
