The honeysuckle harvest is usually not treated with ceremony. The berries are simply eaten. Perhaps this happens because after winter the body requires vitamins, and jam is already boring.
And yet, you should know what you can make from this healthy berry. You can choose from at least 7 options.
Jam
You can make honeysuckle jam, which will be a great addition to tea or coffee. To do this, mix the berries with sugar in a 1:1 ratio and cook over low heat until done.
Compote
Honeysuckle compote is no worse. To make it, pour boiling water over the berries and add sugar to taste.
Jelly
Another option is honeysuckle jelly. To do this, beat the berries in a blender, add sugar and gelatin. If desired, you can strain the mass from the seeds and skin.
Juice
Honeysuckle can be extracted into juice, which can be used to make cocktails or simply drunk as a beverage.
Salads
Honeysuckle berries can be added to fresh vegetable or fruit salads.
Desserts
Honeysuckle berries can be used to decorate desserts such as cakes or pastries.
Drinks
Honeysuckle berries can be used as an additive to tea or coffee to give them a richer taste and aroma.
