There is no consensus among experienced cooks regarding the need to add bread to cutlets.
Some people believe that without a flour product it is difficult to achieve the required level of fluffiness and juiciness.
Others believe that bread makes the dish too heavy.
How to make delicious cutlets without adding flour
Zucchini with potatoes
Light and tasty vegetables will make the cutlets light, juicy and tasty. They are pre-chopped and added to the other ingredients of the cutlets.
It is also believed that such cutlets will be able to retain their shape without adding chicken eggs, which is also good news.
Many housewives refuse to use eggs because they make the dish too tough.
Starch
It is enough to add just one spoon of the product for the cutlets to become dense, fluffy and tasty. Potato starch is especially popular.
Semolina
You can do it easier - add a couple of spoons of regular semolina to the mince and let it sit for about 20 minutes. Such cutlets have an incredibly appetizing shape.
