Never Cook Buckwheat This Way: Here's How to Do It Right

Housewives' opinions on the ideal way to cook buckwheat vary. Many are puzzled by the question: what kind of water to put buckwheat in - cold or hot?

The best way to cook buckwheat is to put the grain into boiling water if you want to get crumbly buckwheat.

Why Cooking Buckwheat in Cold Water Is a Bad Idea

To ensure that buckwheat turns out crumbly and not overcooked, which is what makes it incredibly tasty, place the grain in boiling water.

What are the disadvantages of cooking buckwheat in cold water:

• the kernels of the kupa will quickly become soggy and as a result will have too viscous a consistency;
• the buckwheat will turn out too bland and watery.

Of course, you can cook buckwheat by placing the grain in cold water, but take this into account if you do not like to eat buckwheat that is too sticky.

Benefits of Cooking Buckwheat in Boiling Water

If you put buckwheat in boiling water, you will avoid getting a mush. The kernels will remain crumbly and retain their shape.

The porridge will delight you with its delicate taste, fluffiness and aroma.

Buckwheat porridge recipe

It’s easy to make crumbly and aromatic porridge, just follow these 7 steps:

1. Rinse buckwheat in cold water before cooking.
2. Sort through to remove excess debris.
3. Use a large, thick-bottomed saucepan.
4. Cook buckwheat in purified water and avoid tap water, which is too hard.
5. Add spices and salt at the beginning of cooking so that the buckwheat is infused with healthy aromas.
6. Do not overcook buckwheat – 20-25 minutes is enough for the cereal to be ready.
7. Season buckwheat with butter immediately after cooking.

After cooking, do not leave excess water in the pan and drain it immediately.