Chicken cutlets are an appetizing and not the most unhealthy dish.
However, the low fat content of the meat base and the evaporation of a large amount of moisture during frying lead to one unpleasant consequence.
The cutlets are dry and a little tough. But you want tenderness and juiciness!
However, it is very easy to achieve the desired culinary result. And for this you do not need to mix minced chicken with pork or any other.
The saving ingredient
When preparing minced meat based on chicken meat, you need to add a little cream to the resulting mass.
This component will give the meat base sufficient moisture and fat content. And there will be no excess.
The cutlets will form without any problems.
And as a result of heat treatment in a frying pan, the meat “pucks” will turn into an incredibly appetizing, soft and juicy dish.
In other words, such a simple and affordable ingredient as cream allows you to avoid a common problem: the cutlets will not be dry.
