The ability to deliciously roast a whole chicken is important for any housewife, since such a basic dish at first glance can always be put on the festive table.
And on any ordinary day, no family member will refuse such an exquisite and delicious treat.
There is a very original trick based on the use of garlic and ground pepper that will allow you to roast a bird perfectly.
What is the unusual secret?
First, you need to prepare the bird in the usual way. To do this, housewives remove excess parts (excess fat, hard part of the wings), thoroughly wash it under water.
Then you need to let the carcass dry. If there is no time to wait, you can use paper towels. Then marinate the chicken in any way. You can simply use a mixture of mayonnaise and spices. You should wait at least 60 minutes.
Afterwards, we process it with salt. This will allow you to achieve a delicate texture of the chicken and will help to achieve a luxurious crust.
It is customary to take one spoon of the product per kilogram of weight.
Then comes the most important moment - using an unusual culinary life hack. Take a couple of cloves of garlic and pass them through a press. Estimate the quantity and take exactly the same amount of freshly ground black pepper.
Both components must be combined to form a homogeneous mass resembling a ball.
We send the component to the carcass.
Afterwards you can bake the bird. The chicken will be incredibly aromatic, tasty and tender.
