Bright, aromatic, sweet and juicy strawberries mark the beginning of summer and berry season.
Strawberries are in the front row – the other berries ripen a little later, so in the first weeks all the attention goes to them.
Universal product
Cooks value strawberries not only for their taste. The berry has a wide range of uses. It performs well in all genres from appetizers and soups to desserts and compotes.
The berry is self-sufficient, but goes well with other products, giving the dish a special flavor. From fresh home-made or store-bought strawberries, you can make a delicious restaurant-quality dessert.
Cream cheese and cream create a great flavor base that pairs well with strawberries.
Ingredients
The list of products consists of:
- 400 g Philadelphia cream cheese;
- 200 ml cream (10%);
- 150 g sugar;
- 10 g gelatin;
- 200 g fresh strawberries;
- 200 g grape juice.
Preparation
1. Soak gelatin in cream and heat over low heat with 100 g of sugar.
2. Mix the resulting mass with cheese until smooth.
3. Place the mixture into a silicone baking dish and then place in the freezer for 30 minutes.
4. While the base is infusing in the cold, cut the strawberries into pieces. Heat the remaining 50 g of sugar in a dry frying pan.
As soon as the product begins to melt, add the berries and grape juice. Keep the pan on the fire until ½ of the liquid has evaporated.
5. Remove the cheese base from the freezer and pour over the strawberry sauce.
