In summer, cool desserts are a hit, and ice cream is, of course, at the top of all sorts of ratings.
If there is no need to count calories, then you can prepare this delicacy without leaving your home, provided that all the necessary ingredients are stored in the refrigerator.
Here is the simplest recipe.
You will need:
- 1 glass of milk (3.2% fat);
- 1 chicken egg;
- 2 tbsp. sugar;
- vanillin (to taste).
How to cook
First, you need to mix the raw egg with sugar and vanilla. You need to do this with a fork, because a mixer or whisk will whip up a fluffy mass, and this is exactly what is not needed.
After mixing the ingredients a little, you can add milk and continue mixing the mixture until the sugar grains are completely dissolved.
Next step. Put the pan on the fire and heat it slowly. There is no need to boil the future ice cream either.
You need to catch the exact moment when the mass is just about to boil. At this point, you need to remove the mixture from the heat and beat the contents with a mixer, after which you can pour it into molds or freeze it right in the pan.
You can add raisins, candied fruits, berries, chocolate chips and anything else you like beforehand.
After 5-6 hours the ice cream will be ready to eat.
Bon appetit!
