Contrary to popular belief, milk is not a necessary ingredient for an omelette.
The dish can still be tasty and tender without the dairy component.
The main thing is to choose the right alternative. If you replace milk correctly, the dish will be even fluffier.
So, let's reveal the secret: the omelette will be tender thanks to sour cream.
Omelette with sour cream recipe
First, you need to break four eggs into a deep bowl. They need to be beaten well.
Add four tablespoons of sour cream to the resulting mixture.
After thorough mixing, you should get a base with a uniform consistency.
The egg-sour cream mixture should be poured into a hot frying pan. The pan should be covered with a lid.
The dish will be ready in a few minutes. There are no specific recommendations for cooking time: you need to focus on the appearance of the omelette and its degree of readiness.
The amount of time it takes to cook the dish depends on many factors, including the quality of the ingredients and how thin or thick the omelette is.
If desired, the finished dish can be sprinkled with dill, parsley and grated cheese.
