When it comes to cutlets, everyone imagines a fragrant and juicy dish that melts in your mouth.
Nobody wants to eat tough cutlets, as they can hardly be called a good option.
The dish turns out tough due to several main reasons.
What are they hidden in?
Poor quality meat
Sometimes it is believed that any meat will do for cutlets, so housewives can buy the cheapest pieces. Such a product contains a lot of sinews, which do not allow the dish to remain soft.
If you want to save on the purchase of the main ingredient, you will need to pass it through a meat grinder several times. In this case, there is a chance that the dish will turn out to be soft enough.
Diet cutlets
This dish almost never turns out juicy and soft due to the peculiarity of dietary meat varieties. If you do not want to treat your family with dry cutlets, do not forget to add a block of frozen butter to the minced meat.
This ingredient will definitely benefit the dish.
Eggs
Many people think that you can't cook cutlets without them, because the dish will simply fall apart. But this is a misconception. It is worth understanding that it is because of eggs that cutlets made from high-quality meat with the right amount of fat can turn out dry and tough.
Therefore, eggs should be introduced at least without protein.
It is also worth considering the option of replacing the component with potato starch.
