Sometimes, when cooking buckwheat, you may encounter an unpleasant situation: for some reason, the cereal begins to burn or stick to the bottom of the pan.
As it turns out, you only need to introduce one additional component to protect yourself from such "surprises".
What experienced housewives put in a saucepan when cooking buckwheat
Many will be surprised by the fact that it is recommended to add a small amount of soda to the container with buckwheat. Thanks to this trick, buckwheat will retain its texture and will not stick to the dishes.
The advantage of this trick is that culinary powder can also affect the taste of the porridge.
It is believed that adding soda helps the cereal to become more pleasant to taste, airy and tender.
It is worth introducing soda in small quantities.
It is believed that just one small pinch of powder is enough to achieve a positive result.
It is worth adding the component approximately five minutes after the water begins to actively boil.
