Delicious food as a work of art. Even cutlets prepared according to the same recipe by different housewives turn out to be completely different in taste.
The answer to this question should be sought not in cooking technology and culinary skills, but in secret ingredients.
We'll tell you what you need to make delicious and juicy cutlets.
To prepare you will need:
- minced meat - 600 g;
- loaf - 4 slices;
- walnuts - 50 g;
- milk - 150 ml;
- onion - 1 pc.;
- vegetable oil - 4 tbsp;
- cheese - 50 g;
- salt and black pepper to taste.
How to cook
Cut off the crust from the loaf, break up the pulp and soak it in milk for 10 minutes. Then squeeze out the excess liquid.
Peel and chop the onion and fry it in vegetable oil until it turns golden brown.
Grind the walnut kernels with a knife and grate the cheese on a coarse grater.
Mix the minced meat and loaf together, add onion, nuts and cheese.
Add salt and spices and mix everything until smooth.
Form the patties and fry in a preheated frying pan with vegetable oil over medium heat until golden brown.
Then, at your discretion. You can stew the cutlets, or serve them with sauce – it’s a matter of taste.
Bon appetit!
