Chips are hardly a healthy snack, especially when it comes to store-bought snacks.
Such a product may contain a lot of preservatives, flavorings and colorings.
That's why it makes sense to prepare the snack at home. You'll get a natural and much less harmful dish.
At the same time, its taste will not be inferior to the store-bought one. The main thing is to follow the recipe.
Homemade Potato Chips Recipe
You need to take several medium-sized potatoes and cut each of them into thin slices.
The resulting circles should be laid out on parchment paper, previously greased with sunflower or olive oil. The vegetable should be salted and peppered.
In this case, the material on which the potato slices are placed should be placed on a microwave-safe plate.
The dishes with all their contents should be sent to the microwave oven for five minutes. The device should operate at maximum power.
The result will be delicious, crispy and natural chips.
In total, it will take only 10 minutes to cut the vegetables, arrange the pieces and heat them in the microwave.
