Tomato paste, which is a concentrated tomato sauce, is an essential ingredient for dozens, if not hundreds of dishes.
But experienced cooks know that there is nothing irreplaceable in the kitchen, so if you urgently need tomato paste and there is none in the refrigerator, use these life-saving tips.
The most obvious option is tomato sauce, but because it is more liquid, instead of one tablespoon of paste, you should put 3 tablespoons of sauce in the dish.
Another logical option is ketchup, which can make lunch or dinner even tastier, because it has a richer and more multifaceted taste due to the vinegar and spices it contains.
In this case, instead of a tablespoon of paste, you can safely take the same amount of ketchup.
Another affordable alternative to paste is tomato juice.
Please note: if the cooking instructions say to add 4 tablespoons of tomato paste, you will need 3 or even 4 times more juice.
In conclusion, we will name one more product that will be an excellent replacement for pasta - fresh tomatoes. To do this, they should be cut in half, put in a saucepan and stewed until the liquid thickens.
